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Case — Virtual Reality

The
Jacquin Experience

Virtual Reality Gastronomy Interactive Pandemic
Client: Jacquin
Category: Virtual Reality
1

Immersive Journey

Chef

Renowned Chef

∞

Options Tree

1

Personalized Dish

About the Project

The Experience

We created an immersive dish-selection journey featuring one of Brazil's most renowned chefs.

The project was developed during the pandemic, allowing customers to interact with Chef Jacquin in a virtual setting.

Through an options tree, customers assembled their dish according to their personal preferences, guided by tips and recommendations from the chef himself.

The project brought the experience of standing face-to-face with Chef Jacquin, making high-end gastronomy accessible and interactive for everyone — even from a distance.
Delivered Solutions
  • Scalable purchasing experience
  • Making the experience accessible to everyone
  • Strengthening the relationship with audiences during the pandemic
  • Helping customers choose the dish according to their preferences

Project Details

Client Jacquin
Category Virtual Reality
Period Pandemic 2020–2021
Tags Gastronomy · Interactive · Chef
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Photos

Project Gallery

Jacquin Experience 2
Jacquin Experience 3
Jacquin Experience 4
Jacquin Experience 5
Jacquin Experience 6
Key Differentials

What we delivered

Gastronomic Journey

Interactive experience that guides the user through choosing the ideal dish with Chef Jacquin's guidance.

Options Tree

Intuitive selection system that allows customers to fully customise their dish through progressive decisions.

Virtual Chef

Virtual presence of Chef Jacquin guiding every choice, creating the feeling of being right in the restaurant.

Accessibility

Technology that made high-end gastronomy accessible to everyone during the pandemic, with no need for physical presence.

Full Personalisation

Every user created a unique experience, with a dish tailored especially for their taste and preferences.

Scalability

Solution that allowed multiple customers to be served simultaneously, regardless of the restaurant's physical limitations.

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